How To Cook Spaghetti With Eggs Kenya

How To Cook Spaghetti With Eggs Kenya Leave a comment

Are you looking for a quick and easy meal that’s packed with protein?

Look no further than spaghetti with eggs!

This classic dish is a staple in Kenya and is perfect for breakfast, lunch, or dinner.

In this post, we’ll show you how to cook spaghetti with eggs in just a few simple steps. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love this delicious and nutritious meal.

How To Cook Spaghetti With Eggs Kenya

How To Cook Spaghetti With Eggs Kenya

Learn how to make a delicious and unique Kenyan-inspired spaghetti dish with eggs! Follow this step-by-step guide for the perfect spaghetti recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 806 kcal


  • 4 ounces spaghetti
  • 2  tablespoons butter
  • 2 eggs
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 tablespoon minced onion
  • 1 tablespoon dried rosemary


  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
  • Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.


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