Are you looking for a quick and easy meal that’s packed with protein?
Look no further than spaghetti with eggs!
This classic dish is a staple in Kenya and is perfect for breakfast, lunch, or dinner.
In this post, we’ll show you how to cook spaghetti with eggs in just a few simple steps. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love this delicious and nutritious meal.
How To Cook Spaghetti With Eggs Kenya
- 4 ounces spaghetti
- 2 tablespoons butter
- 2 eggs
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 tablespoon minced onion
- 1 tablespoon dried rosemary
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
- Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.
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