AM-ZXC-II (PY) ULTRAVIOLET RAY STERILIZATION TROLLEY
Purpose
Especially applied to air sterilization to all sorts of sanitary medical units or departments, scientific research units, pharmaceutical and food-process industry etc.
Features
Either single-lamp or double-lamp structure is adopted. Arm angle can be adjusted. In order to protect pipes from dust and damage, please leave protection door shut while it doesn’t work.
Timer can be set 60 minutes for sterilization. Once it is finished, buzzer rings, circuit breaks down and pipe extinguished.
Do circuit test to make sure there is no leakage prior to application
Main Technical Specifications
PARAMETER | SPECIFICATION |
Wavelength | 253.7mm |
Power Source | AC220V (50HZ) |
Lamp arm adjust angle | 0-135° (II type) |
Timing range | 0~60 mins (II/SG/SGB Type) |
Illumination | ≧ 90μw/cm² |
Light | PY/XY Type Quartz light tube 30W x2s
SG/SGB Type Quartz light tube 30W x4s |
Unleash its germicidal power:
- 99.999% Germ Elimination: High-intensity UV-C rays effectively sanitize surfaces, tools, and personal items, ideal for hospitals, offices, and public spaces.
- Wide Coverage: 360-degree irradiation ensures comprehensive disinfection without blind spots.
- Mobile Convenience: Rolling trolley design allows for easy movement and disinfection across various locations.
- Adjustable Height: Customize exposure height for diverse object shapes and sizes.
- Safe & User-Friendly: Motion sensor and auto shut-off features prioritize user safety.
- Long-Lasting Performance: Durable UV-C lamps offer extended lifespan and reliable effectiveness.
Perfect for:
- Hospitals & Clinics: Disinfect high-touch surfaces, medical equipment, and personal protective gear.
- Offices & Public Spaces: Maintain hygiene in reception areas, classrooms, and common areas.
- Hotels & Transportation: Enhance sanitation protocols for guest rooms and travel vehicles.
- Schools & Daycares: Protect children’s health by sanitizing toys, furniture, and shared spaces.
- Event & Catering Businesses: Ensure clean equipment and utensils for safe food handling.
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