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How To Cook Chicken Stew in Kenya

How To Cook Chicken Stew in Kenya

Learn how to make a delicious chicken stew with traditional Kenyan flavors. Find out all the ingredients and cooking tips you need to create this classic dish.
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Total Time 1 hour
Servings 4

Ingredients
  

  • 1/2 kg kg chicken sliced into pieces
  • 1 bunch  bunch of fresh coriander
  • 2 large  large ripe tomatoes(chopped)
  • 1 ginger(grated)
  • 3 gloves of garlic (grated)
  • 1 large large onion(chopped)
  • 1 green pepper(chopped)
  • 2 royco beef cubes
  • Salt to taste
  • 2 spoonful of cooking oil
  • Chicken masala (optional)

Instructions
 

  • Place the chicken pieces into a large sufuria/saucepan and add alittle water and some salt.
  • Place the mixture on medium heat and cover.Let it cook for 40 minutes or until the chicken is tender.
  • Drain off the excess broth from the pot and set aside.
  • Add the onions and oil to the chicken and stir until the onions begin to turn golden brown.
  • Add garlic and stir for 2 minutes then add ginger and green pepper and mix well for 3 minutes.
  • Add tomatoes and continue mixing in between until they are tender and fully cooked.
  • Add royco cubes and chicken masala and stir for two minutes.
  • Pour in the chicken broth you had placed aside and mix.Cover and let simmer for three minutes.Remove from heat,add coriander and cover for a minute before serving.

Video

Notes

Chicken stew can be served with rice, ugali, mukimo,chapati and other accompaniments of your choice. Enjoy!