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How To Cook Spaghetti With Eggs Kenya

How To Cook Spaghetti With Eggs Kenya

Learn how to make a delicious and unique Kenyan-inspired spaghetti dish with eggs! Follow this step-by-step guide for the perfect spaghetti recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 806 kcal

Ingredients
  

  • 4 ounces spaghetti
  • 2  tablespoons butter
  • 2 eggs
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 tablespoon minced onion
  • 1 tablespoon dried rosemary

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
  • Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

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